Author
RP
Richard Preiss
Author with expertise in Microbial Interactions in Wine Production and Flavor
Achievements
Open Access Advocate
Cited Author
Key Stats
Upvotes received:
0
Publications:
5
(80% Open Access)
Cited by:
23
h-index:
7
/
i10-index:
5
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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