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GZ
Guoqing Zhang
Author with expertise in Formation and Application of Food Nanoemulsions
Hefei National Center for Physical Sciences at Nanoscale, University of Science and Technology of China, Green Chemistry
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1
(100% Open Access)
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0
h-index:
9
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i10-index:
7
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< 1%
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< 1%
Economics
< 1%
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