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Marco Weert

Author with expertise in Formation and Application of Food Nanoemulsions

Achievements

Cited Author

Key Stats

Upvotes received:

0

Publications:

3

(33% Open Access)

Cited by:

550

h-index:

39

/

i10-index:

81

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Coauthors

Hussein Chaaban

Mohammed Khaled

Chengqian Zhang

Simon Bjerregaard

Publications & Citations

Publications

Citations