Author
EP
Esther Pelpoir
Author with expertise in Formation and Health Effects of Acrylamide in Food
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
2
(100% Open Access)
Cited by:
0
h-index:
1
/
i10-index:
0
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
Show more
How is this calculated?
Recent Activity
Publications & Citations
Publications
Citations