ResearchHub | Open Science Community

XG

Xiping Gong

Author with expertise in Formation and Application of Food Nanoemulsions

Achievements

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

4

(50% Open Access)

Cited by:

0

h-index:

4

/

i10-index:

4

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

Show more

How is this calculated?

Recent Activity

Coauthors

Anthony Suryamiharja

Publications & Citations

Publications

Citations