ResearchHub | Open Science Community

JY

Jing Yu

Author with expertise in Formation and Health Effects of Acrylamide in Food

Achievements

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

5

(80% Open Access)

Cited by:

6

h-index:

21

/

i10-index:

37

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Recent Activity

Coauthors

Ti‐Cheng Chang

Publications & Citations

Publications

Citations