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PJ
Pengyao Jiang
Author with expertise in Microbial Interactions in Wine Production and Flavor
University of Chicago,
University of Washington
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Key Stats
Upvotes received:
0
Publications:
3
(33% Open Access)
Cited by:
2
h-index:
4
/
i10-index:
4
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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How is this calculated?
Overview
Publications
3
Peer Reviews
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Coauthors
M
Maitreya Dunham
K
Kelley Harris
E
Edward Marcotte
A
Anna Battenhouse
R
Riddhiman Garge
R
Renee Geck
M
Mario Leutert
A
Anja Ollodart
J
John Reinitz
M
Martin Kreitman
Publications & Citations
Publications
Citations