Author
GC
Gwendoline Coeuret
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
5
(60% Open Access)
Cited by:
1
h-index:
9
/
i10-index:
9
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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