ResearchHub | Open Science Community

SG

Sandrine Guillou

Author with expertise in Factors Affecting Meat Quality and Preservation

Achievements

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

3

(67% Open Access)

Cited by:

1

h-index:

25

/

i10-index:

45

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

Show more

How is this calculated?

Recent Activity

Coauthors

Gwendoline Coeuret

Monique Zagorec

Stéphane Chaillou

Béatrice Laroche

Marie-Hélène Desmonts

Bastien Frémaux

Jean‐Luc Martin

Marie‐Christine Champomier‐Vergès

Publications & Citations

Publications

Citations