Author
KI
Kazuhiro Iwashita
Author with expertise in Microbial Interactions in Wine Production and Flavor
Achievements
Cited Author
Key Stats
Upvotes received:
0
Publications:
5
(40% Open Access)
Cited by:
1,160
h-index:
22
/
i10-index:
33
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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