ResearchHub | Open Science Community

YW

Yushi Wang

Author with expertise in Formation and Application of Food Nanoemulsions

Achievements

Cited Author

Key Stats

Upvotes received:

0

Publications:

5

(40% Open Access)

Cited by:

375

h-index:

25

/

i10-index:

61

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Coauthors

Christopher Morrell

Publications & Citations

Publications

Citations