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PY
Ping Yan
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Cited Author
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
5
(100% Open Access)
Cited by:
1,807
h-index:
24
/
i10-index:
67
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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How is this calculated?
Overview
Publications
5
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
C
Chunnian Liang
K
Karl Clauser
E
Erik Bongcam‐Rudloff
X
Xiaoyun Wu
X
Xiaoyun Wu
K
Kelly Ruggles
P
Philipp Mertins
J
Jacob Kennedy
M
Michael Gillette
F
Francesca Petralia
Publications & Citations
Publications
Citations