Author
MA
Mathilde Allègre
Author with expertise in Science of Cocoa and Chocolate Production
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Open Access Advocate
Cited Author
Key Stats
Upvotes received:
0
Publications:
2
(100% Open Access)
Cited by:
691
h-index:
8
/
i10-index:
8
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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