ResearchHub | Open Science Community

JW

Ji Wang

Author with expertise in Factors Affecting Meat Quality and Preservation

Achievements

Cited Author

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

6

(50% Open Access)

Cited by:

797

h-index:

23

/

i10-index:

36

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Recent Activity

Coauthors

Cheng‐Yang Wu

Publications & Citations

Publications

Citations