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Shuyu Lu

Author with expertise in Formation and Application of Food Nanoemulsions

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Open Access Advocate

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Upvotes received:

0

Publications:

2

(50% Open Access)

Cited by:

1

h-index:

6

/

i10-index:

6

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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