ResearchHub | Open Science Community

KW

Kao Wu

Author with expertise in Hydrocolloids in Food and Biomedical Applications

Achievements

Cited Author

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Upvotes received:

0

Publications:

7

(29% Open Access)

Cited by:

534

h-index:

29

/

i10-index:

52

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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