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Author
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KO
Kefan Ouyang
Author with expertise in Formation and Application of Food Nanoemulsions
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Key Stats
Upvotes received:
0
Publications:
7
(14% Open Access)
Cited by:
2
h-index:
7
/
i10-index:
7
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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Overview
Publications
7
Peer Reviews
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Coauthors
H
Hua Xiong
Q
Qiang Zhao
H
Hexiang Xie
Y
Yuanyuan Feng
H
Hao Hu
Q
Qiang Zhao
Y
Yuping Zhao
J
Jiahua Wu
Z
Ziwei Liu
F
Fangjie Xiao
Publications & Citations
Publications
Citations