Author
GS
Gongshuai Song
Author with expertise in Formation and Application of Food Nanoemulsions
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Key Stats
Upvotes received:
0
Publications:
8
(25% Open Access)
Cited by:
3
h-index:
20
/
i10-index:
37
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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