Author
ZP
Zeyu Peng
Author with expertise in Formation and Application of Food Nanoemulsions
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Open Access Advocate
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Upvotes received:
0
Publications:
1
(100% Open Access)
Cited by:
1
h-index:
5
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i10-index:
2
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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