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JY
Jing Yang
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
3
(67% Open Access)
Cited by:
1
h-index:
14
/
i10-index:
16
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
Show more
How is this calculated?
Overview
Publications
3
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
H
Haihui Zhang
J
Jiaqi Shao
Y
Yuqing Duan
F
Fang Geng
W
Weiping Jin
D
Dengfeng Peng
Q
Qianchun Deng
Z
Zhang Luo
Q
Qian Gao
P
Ping Wang
Publications & Citations
Publications
Citations
