ResearchHub | Open Science Community

YM

Yingchun Mu

Author with expertise in Factors Affecting Meat Quality and Preservation

Achievements

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

4

(75% Open Access)

Cited by:

1

h-index:

14

/

i10-index:

15

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

Show more

How is this calculated?

Recent Activity

Coauthors

Publications & Citations

Publications

Citations