Author
RZ
Rixin Zhang
Author with expertise in Formation and Application of Food Nanoemulsions
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Key Stats
Upvotes received:
0
Publications:
5
(20% Open Access)
Cited by:
2
h-index:
13
/
i10-index:
18
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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