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Author
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LS
Linfan Shi
Author with expertise in Formation and Application of Food Nanoemulsions
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Key Stats
Upvotes received:
0
Publications:
3
(33% Open Access)
Cited by:
2
h-index:
1
/
i10-index:
1
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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Overview
Publications
3
Peer Reviews
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Coauthors
W
Wuyin Weng
Y
Ying Wang
J
Jiafei Wang
M
Min Lin
Y
Yongqiang Zhao
S
Shuji Liu
R
Rong Lin
R
Ritian Jin
Z
Zhongyang Ren
Z
Zhongyang Ren
Publications & Citations
Publications
Citations