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AT
Alessandra Tata
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
3
(100% Open Access)
Cited by:
2
h-index:
24
/
i10-index:
49
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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How is this calculated?
Overview
Publications
3
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
A
Andrea Massaro
R
Roberto Piro
C
Carmela Zacometti
P
Pietro Antonelli
A
Arianna Peruzzo
A
Alessandra Pezzuto
M
Michela Favretti
M
Marco Bragolusi
M
Marco Blokland
C
Carmen Losasso
Publications & Citations
Publications
Citations