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Author
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PL
Ping Li
Author with expertise in Factors Affecting Meat Quality and Preservation
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Key Stats
Upvotes received:
0
Publications:
6
(33% Open Access)
Cited by:
1
h-index:
6
/
i10-index:
5
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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Overview
Publications
6
Peer Reviews
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Coauthors
W
Wuyin Weng
Z
Zhongyang Ren
X
Xinyi Wu
L
Linfan Shi
C
Cheng Xu
E
Enqing Meng
P
Peichao Chen
H
Hao Wu
R
Rongqi Jiang
X
Xingfu Jiang
Publications & Citations
Publications
Citations