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Author
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CG
Caroline Giezenaar
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
2
(100% Open Access)
Cited by:
2
h-index:
13
/
i10-index:
16
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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How is this calculated?
Overview
Publications
2
Peer Reviews
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Coauthors
J
Jeffrey Chan
N
Nicole Roy
K
Karl Fraser
S
Santanu Deb‐Choudhury
C
Carlos Montoya
K
Kevin Kreutz
S
Suzanne Hodgkinson
L
Louise Mace
J
John Fernstrom
W
Warren McNabb
Publications & Citations
Publications
Citations