ResearchHub | Open Science Community

JL

José Lorenzo

Author with expertise in Factors Affecting Meat Quality and Preservation

Achievements

Cited Author

Key Stats

Upvotes received:

0

Publications:

29

(38% Open Access)

Cited by:

2,526

h-index:

102

/

i10-index:

739

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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How is this calculated?

Recent Activity

Coauthors

Rubén Domínguez

Laura Purriños

Paulo Campagnol

Roberto Bermúdez

Publications & Citations

Publications

Citations