Author
XG
Xiaobing Guo
Author with expertise in Formation and Application of Food Nanoemulsions
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
2
(50% Open Access)
Cited by:
0
h-index:
10
/
i10-index:
10
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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