Publish
Home
Live
new
RH Journal
ResearchCoin
Grants
Funding
Browse
Journals
Hubs
Tools
Lab Notebook
Beta
Reference Manager
Resources
Verify Identity
Community
Support
About
Terms
Privacy
Issues
Docs
Author
Log in
Sign up
HL
Hong Luo
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Cited Author
Key Stats
Upvotes received:
0
Publications:
4
(25% Open Access)
Cited by:
513
h-index:
24
/
i10-index:
33
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
Show more
How is this calculated?
Overview
Publications
4
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
C
Chang‐Feng Chi
B
Bin Wang
Y
Ying Zhang
L
Li Li
Z
Ze Xu
X
Xiuhong Wu
Y
Yinfeng Xu
J
Jiahui Ma
Y
Yandan Gong
J
Jiajia Tang
Publications & Citations
Publications
Citations
