ResearchHub | Open Science Community

JW

Jinghan Wang

Author with expertise in Factors Affecting Meat Quality and Preservation

Achievements

Cited Author

Key Stats

Upvotes received:

0

Publications:

17

(41% Open Access)

Cited by:

273

h-index:

29

/

i10-index:

81

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Recent Activity

Coauthors

Sam Al‐Dalali

Wen‐Lian Chen

Publications & Citations

Publications

Citations