Author
LS
Longtan Shao
Author with expertise in Applications of Electroporation in Biotechnology and Food Processing
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Key Stats
Upvotes received:
0
Publications:
7
(14% Open Access)
Cited by:
220
h-index:
22
/
i10-index:
34
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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