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LE

Lotti Egger

Author with expertise in Formation and Application of Food Nanoemulsions

Achievements

Cited Author

Open Access Advocate

Key Stats

Upvotes received:

0

Publications:

9

(78% Open Access)

Cited by:

7,691

h-index:

30

/

i10-index:

39

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Coauthors

André Brodkorb

Frédéric Carrière

Claire Bourlieu‐Lacanal

Ricardo Assunção

Publications & Citations

Publications

Citations