Author
AB
A.S. Bhagwat
Author with expertise in Factors Affecting Meat Quality and Preservation
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Open Access Advocate
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Upvotes received:
0
Publications:
1
(100% Open Access)
Cited by:
0
h-index:
11
/
i10-index:
16
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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