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HB
Håvard Bjørgen
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
1
(100% Open Access)
Cited by:
0
h-index:
13
/
i10-index:
16
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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How is this calculated?
Overview
Publications
1
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
P
Per Fjelldal
T
Tom Hansen
M
Malin Brimsholm
C
Charlotte Asserson
K
Kirstin Skaar
G
Geir Knutsen
Ø
Ø. Oaland
R
R Haldorsen
E
Espen Rimstad
B
Britta Kleist
Publications & Citations
Publications
Citations
