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Author
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XW
Xi Wang
Author with expertise in Factors Affecting Meat Quality and Preservation
Achievements
Cited Author
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
4
(50% Open Access)
Cited by:
233
h-index:
22
/
i10-index:
38
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
Show more
How is this calculated?
Overview
Publications
4
Peer Reviews
Comments
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Recent Activity
Coauthors
S
Sharon Frase
J
Joseph Opferman
M
Madhavi Bathina
J
Jingyu Zhou
J
John Schuetz
B
Brian Koss
X
Xiaojing Ma
W
Wenbin Liu
X
Xiang‐Fei Li
Z
Zihang Pan
Publications & Citations
Publications
Citations