ResearchHub | Open Science Community

XW

Xin Wang

Author with expertise in Formation and Application of Food Nanoemulsions

Achievements

Cited Author

Key Stats

Upvotes received:

0

Publications:

8

(38% Open Access)

Cited by:

486

h-index:

27

/

i10-index:

52

Reputation

Biology

< 1%

Chemistry

< 1%

Economics

< 1%

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Coauthors

Shuang-yan Jing

Publications & Citations

Publications

Citations