Author
CK
Charles Kahindo
Author with expertise in Formation and Health Effects of Acrylamide in Food
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Cited Author
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
4
(50% Open Access)
Cited by:
359
h-index:
6
/
i10-index:
5
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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