Author
AM
Alfred Mariga
Author with expertise in Compositional and Nutritional Aspects of Camel Milk
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Upvotes received:
0
Publications:
3
(33% Open Access)
Cited by:
447
h-index:
20
/
i10-index:
29
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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