Author
GC
Guodong Cai
Author with expertise in Formation and Health Effects of Acrylamide in Food
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Open Access Advocate
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Upvotes received:
0
Publications:
2
(50% Open Access)
Cited by:
0
h-index:
7
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i10-index:
4
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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