Author
EG
Ellen Gunnarsdóttir
Author with expertise in DNA Barcoding for Food Authentication and Fraud Detection
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Open Access Advocate
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Key Stats
Upvotes received:
0
Publications:
1
(100% Open Access)
Cited by:
472
h-index:
12
/
i10-index:
13
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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