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Author
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MF
Maged Fouda
Author with expertise in Formation and Health Effects of Acrylamide in Food
Achievements
Cited Author
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
2
(50% Open Access)
Cited by:
111
h-index:
14
/
i10-index:
14
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
Show more
How is this calculated?
Overview
Publications
2
Peer Reviews
Comments
Grants
Recent Activity
Coauthors
M
Mohamed Abdel‐Daim
A
Ahmed Altyar
M
Mousa Germoush
S
Saleh Alfarraj
R
Rafa Almeer
A
Abdelazim Elhelaly
S
Simona Bungău
D
Diaa Massoud
N
Nehmat Ghaboura
G
Gadah Albasher
Publications & Citations
Publications
Citations