Author
MA
Marie Alminger
Author with expertise in Formation and Application of Food Nanoemulsions
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Cited Author
Open Access Advocate
Key Stats
Upvotes received:
0
Publications:
3
(100% Open Access)
Cited by:
7,380
h-index:
32
/
i10-index:
53
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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