Author
LS
Linfan Shi
Author with expertise in Factors Affecting Meat Quality and Preservation
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Key Stats
Upvotes received:
0
Publications:
4
(25% Open Access)
Cited by:
0
h-index:
11
/
i10-index:
11
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Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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