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A preliminary investigation of caramelisation and isomeri... | ResearchHub
A preliminary investigation of caramelisation and isomerisation of allulose at medium temperatures and alkaline pHs: A comparison study with other monosaccharides
By
Ulku Ertugrul
3 more
Ulku Ertugrul
·
Ozan Tas
1 more
·
Mecit H. Oztop
May 12, 2021
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Journal
International Journal of Food Science & Technology
Topics
#engineering
#nutrition
DOI
10.1111/ijfs.15128
