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Professional Bread Baking by Hans Welker, The Culinary In... | ResearchHub
Professional Bread Baking by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams on Audiobook New
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Theresa Hibbler
Theresa Hibbler
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April 26, 2026
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Available Versions
v1
Preprint
Apr 26, 2026
Topics
#bookmarking
DOI
10.55277/researchhub.fdg6lbzh.1
License
CC-BY
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