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Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (Avena sativa L.) under Drought Condition
Biology
Chemistry
Biochemistry
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Authors
Hossam El-Beltagi
,
Sulaiman Sulaiman
Maged Mohamed
,
Sami Ullah
,
Sikandar shah
,
Hossam El‐Beltagi
+4 authors
,
Sulaiman .
Journal
Agronomy
Published
Sep 24, 2022
DOI
10.3390/agronomy12102296
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