Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (Avena sativa L.) under Drought Condition

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Journal

Agronomy

Topics

Biology

Biochemistry

Chemistry

Botany

Plant Science

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DOI

10.3390/agronomy12102296

License

CC-BY

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