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Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic... | ResearchHub
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Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (Avena sativa L.) under Drought Condition
3
Authors
Hossam El‐Beltagi
7 more
Hossam El‐Beltagi
•
Sami Ullah
5 more
•
Sikandar shah
Published
September 24, 2022
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Journal
Agronomy
Topics
Biology
Biochemistry
Chemistry
Botany
Plant Science
Show all topics
DOI
10.3390/agronomy12102296
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Agronomy
Topics
Biology
Biochemistry
Chemistry
Botany
Plant Science
Show all topics
DOI
10.3390/agronomy12102296
License
CC-BY
Other Formats
PDF
