Large-scale genome-wide association study of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Authors
Sebastian May-Wilson,
Nana MatobaKaitlin Wade,
Jouke Hottenga,
Maria Concas,
Massimo Mangino,
Eryk Grzeszkowiak,
Cristina Menni,
Paolo Gasparini,
Nicholas Timpson,
Maria Veldhuizen,
Eco Geus,
James Wilson +11 authors
,
Nicola Pirastu Tip Tip