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Evaluation of heat inactivation of human norovirus in fre... | ResearchHub
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Evaluation of heat inactivation of human norovirus in freshwater clams using human intestinal enteroids
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Authors
Tsuyoshi Hayashi
6 more
Tsuyoshi Hayashi
•
Yoko Yamaoka
4 more
•
Kosuke Murakami
Published
January 27, 2022
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Topics
Biology
Microbiology
Food Science
Virology
Fishery
Show all topics
DOI
10.1101/2022.01.27.477812
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Microbiology
Food Science
Virology
Fishery
Show all topics
DOI
10.1101/2022.01.27.477812
License
CC-BY-NC-ND
Other Formats
PDF
